Hawke’s Bay’s F.A.W.C back for winter

Gourmet Hawke’s Bay event F.A.W.C is returning for winter with more than 45 events planned to run across four weekends in June.

Winter F.A.W.C! Food and Wine Classic is a series of unique food and wine experiences set around the region with top chefs, winemakers, brewers and producers.

Hawke’s Bay Tourism Chief Executive Hamish Saxton said the organisation was pleased to be organising the ninth Winter F.A.W.C! after a tough period for the region’s hospitality, food and beverage and event specialists. “After a difficult two years, there’s no better time for a celebration and we can’t wait to see foodies from all over New Zealand experiencing Hawke’s Bay’s incredible chefs, restaurateurs, venues, producers, artisans and event specialists.  

“We are thrilled to see a foodie film festival and a fantastic workshop series included within Winter F.A.W.C!, showcasing how food and beverage industries permeate throughout so much of Hawke’s Bay’s visitor economy. What’s more, we have events that celebrate local food, wine, beer, produce and everything in between. It is set to be a magnificent month of savouring the very best of Hawke’s Bay, Food and Wine Country.”

Winter F.A.W.C! will run across the four weekends in June.

W: See the full programme at fawc.co.nz