Te Anau’s Fat Duck named NZ’s best gastropub
The Fat Duck in Te Anau has been named Supreme Champion at the 2025 Estrella Damm Top 50 New Zealand Gastropubs Awards.
The awards were announced at a ceremony in Auckland on Wednesday night.
Judges said The Fat Duck was recognised for its outstanding culinary offerings, service, and commitment to creating a warm and inviting atmosphere. They also noted that: “The Fat Duck co-owners Cam Davies and Selina Wright have set a benchmark in the industry, showcasing innovative cuisine that honours local produce and reflects New Zealand’s rich cultural heritage.”
The Supreme Champion was chosen from the country’s Top 50 gastropubs, announced in February.
“Winning the Supreme Award at the Estrella Damm Top 50 Gastropubs is an incredible honour and a testament to the passion and hard work of our team,” says Cam Davies. “Hospitality is about creating experiences, and we’ve always strived to blend great food, genuine service, and a welcoming atmosphere. To be recognised at this level, among so many outstanding venues, is something we’re incredibly proud of. It’s a win not just for us, but for our local producers, our community, and everyone who walks through our doors.”
Selina Wright and Cam Davies of The Fat Duck with Hospitality NZ Chief Executive Steve Armitage (centre).
Other major award winners on the night were:
Upper North Island winner: Franklins Bar & Eatery
Lower North Island winner: Thistle Inn
Upper South Island winner: Strawberry Tree, Kaikoura
Lower South Island winner: The Fat Duck Gastropub
Best Estrella Damm paired meal: Thistle Inn
The Sustainability category wasn’t awarded this year as the judges felt no entrants met the high standard required. While there were commendable efforts, Judge Tash McGill says the panel sought more deeply integrated, localised practices.
“Judges were looking for sustainability initiatives that go beyond best practice and are woven into the everyday operations,” says McGill. “To uphold the award’s integrity, we chose not to name a winner. We encourage future entrants to use Hospitality NZ’s new Sustainability Strategy as a framework for their efforts.”
Hospitality New Zealand Chief Executive Steve Armitage says the awards continue to highlight the outstanding quality of gastropubs across Aotearoa and their important role in the industry.
“These awards recognise the dedication, innovation, and skill of operators across the country. The Top 50 list is a testament to the strength of our industry and serves as a valuable guide for Kiwis and visitors to experience the very best in Kiwi food-led hospitality.”
