Wine pioneer Peter Babich passes away at 92
The Babich family is mourning the passing of Peter Babich, a respected leader in the New Zealand wine industry, who passed away on 2 February 2025, aged 92.
David Babich, Peter’s son and CEO of Babich Wines, said, “On behalf of the Babich family, and with great sadness, I would like to announce the passing of my father, Peter John Babich.
“He was a much-loved husband, father, grandfather, brother, and uncle, and was considered by many to be a giant in the New Zealand wine industry. Dad was a man of incredible vision, integrity, and passion for his family and craft, but it was his warm personality, tireless dedication, and genuine care for people that leaves the greatest legacy, both in our family and across the wine community. He will be deeply missed.”
Peter Babich was born into a winemaking family on 20 June 1932, with his father Josip having founded Babich Wines in 1916. He joined the family winery in 1949, aged just 17, and over a 70-year career played a critical role in transforming the company into one of New Zealand’s leading wine producers.
Peter Babich
With an eye for innovation and a respect for tradition, Peter helped establish Babich Wines as an internationally recognised brand, with the family’s wines now exported to over 60 markets around the world.
Throughout his career, Peter’s leadership and contributions to the wine sector were widely acknowledged. He was instrumental in establishing the wine export certification process which helped pave the way for the growth of New Zealand wine on the world stage.
Closer to home, he was instrumental in expanding the company’s vineyards and production capacity while maintaining an absolute commitment to quality.
Peter become a Member of the Order of the British Empire (MBE) in 1989. In 1995 he was made a Fellow of the Wine Institute of New Zealand, and in 2015 he was inducted into the New Zealand Wine Hall of Fame.
He served as an advocate for sustainable viticulture and was a firm believer in fostering strong relationships within the local and international wine community.