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Trading in a pandemic

Running your own business is challenging at the best of times, let alone in a global pandemic, so it’s encouraging to see independent operators surviving, says Joelle Thomson…

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The ascent of Albariño

Albariño has become a rising star of New Zealand’s alternative white scene. But, asks Joelle Thomson, why has it succeeded where so many others have failed?…

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A suitable candidate

Thinking of applying for an alcohol licence? There are some important criteria you’ll need to fulfil – the first being “suitability”, as alcohol licencing lawyer Pervinder Kaur explains…

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On stony soil

Gimblett Gravels is one of New Zealand’s most coveted wine growing sites, and the latest Annual Vintage Selection is a showcase of the district’s strengths, as Joelle Thomson explains...

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On the level

Amid shifting COVID Alert Levels, alcohol licensing lawyer Pervinder Kaur looks at what to know about remote sales and supply of alcohol...

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Keep the fun in festivals

Following the cancellation of Hamilton’s Great Kiwi Beer Festival 2022 over licensing conditions, alcohol licensing lawyer Pervinder Kaur looks at what to consider when organising an event...

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Spotlight on whisky rules

As distilleries around the world push the boundaries with their spirits, it’s forcing debate in the Northern Hemisphere around what defines whisky, as Dominic Roskrow explains…

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A tale of two breweries

As Garage Project and Parrotdog mark 10 years in business, Michael Donaldson reflects on how their very different beginnings have become their strengths…

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Winners to watch

Donning his official ‘Chair of Judges’ badge, Michael Donaldson gives an inside look at results from the New World Beer & Cider Awards…

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Blurred lines

Dominic Roskrow finds there’s a fine line between innovation and invention for the sake of it in the world of international spirits…

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